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Green Crack Strain For Sale, it is a sativa dominant hybrid strain that consists of 60% sativa genetics and 40% indica genetics. Don’t let the name fool you: this is pure cannabis. Few strains compare to Green Crack’s sharp energy and focus as it induces an invigorating mental buzz that keeps you going throughout the day. With a tangy, fruity flavor redolent of mango, it is a great daytime strain that may help consumers fight fatigue. It also helps consumers fight stress, and depression. Some people have taken to calling this strain Cush (with a ‘C’) or Green Cush instead. This is actually because its name perpetuates a negative image of cannabis
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Furthermore, you may hear that genuine Dank vapes don’t have a sequential number. On the other hand, in the event that you draw up on the mouthpiece, and it flies out, you can make sure it’s a phony. There may likewise be a “Ccell” logo imprinted on the base of the dank vape cartridge to show it is phony. Nonetheless, you can discover individuals asserting that the Cell stamp affirms its realness. Despite every one of the cases, it’s essential to just depend on target data.
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Green crack weed strain is said to be a cross between a 1989 Super Sativa Seed Club, Skunk #1 , aka Skunk No. 1, and an Afghani land race. The strain was reportedly named Cush by its original breeder, Cecil C., then renamed Green Crack by Snoop Dogg to refer to what the rapper and cannabis activist perceived as potent, sativa-like effects. Online sources say the strain grows short, vegetates quickly and flourishes both indoors and outdoors. Its resinous buds are reportedly small and densely clustered, and the plant flowers in 49-to-56 days. The strain won a 3rd place for Best Sativa at the Denver High Times Cannabis Cup in 2015.
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Green crack has a classically indica bud structure, with dense buds that are more small and clustered than chunky. The leaves are pale green to yellow. Rust-colored pistils stand out against the colorful flowers. The buds are also coated in milky-white trichomes, giving them a sticky texture and a glistening appearance. Cured properly, the flowers have a bright citrus scent with mellow undertones of earthiness and wood. The smoke is very smooth, and leaves a tang at the top of the palate and the back of the tongue, reminiscent of mango. On the exhale, smoke tastes vaguely hashy and spicy, perhaps evidence of Afghani in its lineage.